Nutrition
≈ 450 kcalper portion of about 200 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced steak cooked with melted cheese.
- Cuisine
- Mexican
Typical ingredients
- beef steak
- cheese
- corn tortilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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