Nutrition
≈ 200 kcalper portion of about 90 g
- Protein9%
- Fat10%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft corn or flour tortillas used for making tacos or wraps.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- corn flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Back to the menu of Taquería La Llorona | Mexican Restaurant