Nutrition
≈ 500 kcalper portion of about 200 g
- Protein7%
- Fat41%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional Spanish soaked bread dessert, prepared using horchata instead of milk and served with merengada ice cream.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bread
- horchata
- egg
- sugar
- merengada ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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