Nutrition
≈ 200 kcalper portion of about 80 g
- Protein22%
- Fat45%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Light, airy fried fritters made with salted cod and a batter.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- flour
- egg
- parsley
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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