Fritura mediterránea (calamares, boquerones, gambón y bacalao)
€18.50
Som de Mar Restaurant · Valencia
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein25%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed platter of seafood including calamari, anchovies, prawns, and cod, all lightly battered and deep-fried.
- Cuisine
- Spanish (Mediterranean)
- Origin
- Spain
Typical ingredients
- calamari
- anchovies
- prawns
- cod
- flour
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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