Nutrition
≈ 150 kcalper portion of about 200 g
- Protein14%
- Fat69%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pinicola boletus mushrooms sautéed in a pan with oil and aromatics.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pinicola boletus
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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