Nutrition
≈ 450 kcalper portion of about 400 g
- Protein14%
- Fat21%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish prepared with broad beans and turnips.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain
Typical ingredients
- rice
- fessols beans
- naps turnips
- meat stock
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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