Nutrition
≈ 500 kcalper portion of about 400 g
- Protein23%
- Fat26%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin noodles cooked in a seafood-based broth and served in a casserole dish.
- Cuisine
- Spanish (Mediterranean)
- Origin
- Spain
Typical ingredients
- noodles
- seafood
- fish stock
- garlic
- pimentón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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