Nutrition
≈ 550 kcalper portion of about 150 g
- Protein5%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered pastry or cake featuring three different types of chocolate, such as dark, milk, and white. It is usually served as a chilled slice.
- Cuisine
- Spanish
Typical ingredients
- dark chocolate
- milk chocolate
- white chocolate
- flour
- butter
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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