Nutrition
≈ 80 kcalper portion of about 150 g
- Protein14%
- Fat63%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh asparagus spears, typically from the Navarra region, often served boiled, grilled, or with vinaigrette.
- Cuisine
- Spanish (Navarrese)
- Origin
- Navarra, Spain
Typical ingredients
- asparagus
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Espárragos de Navarra: where else to eat it Back to the menu of Restaurante Belmonte