Pastela de pescado
Restaurante Almunia · Valencia
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein22%
- Fat48%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood-filled pastry made with thin layers of dough and seasoned with Mediterranean spices.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- fish
- seafood
- phyllo pastry
- spices
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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