Tajín de pescado con verduras
Restaurante Almunia · Valencia
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein33%
- Fat29%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew featuring fish and various seasonal vegetables, typically prepared in a conical clay pot to retain moisture.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- fish
- carrots
- potatoes
- onions
- tomatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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