Nutrition
≈ 300 kcalper portion of about 350 g
- Protein10%
- Fat33%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian stew consisting of various seasonal vegetables slow-cooked with traditional spices.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- carrots
- zucchini
- chickpeas
- potatoes
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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