Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew made with beef, dried plums, and toasted almonds, typically prepared in a conical clay pot.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- beef
- dried plums
- almonds
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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