Nutrition
≈ 450 kcalper portion of about 400 g
- Protein11%
- Fat21%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of couscous featuring steamed semolina accompanied by a variety of seasonal vegetables.
- Cuisine
- Maghrebi
- Origin
- North Africa, ancient
Typical ingredients
- couscous
- carrots
- zucchini
- chickpeas
- onions
- squash
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cus-cus Vegetariano (sólo verduras): where else to eat it Back to the menu of Restaurante Almunia