Fiocchi relleno de pera y quesos italianos, con setas cultivadas confitadas, pesto rojo y Grana Padano.
€14.90
Restaurant copenhagen · Valencia
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat47%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Italian-style pasta pockets filled with pear and cheese, served with mushroom confit and red pesto.
- Cuisine
- Italian
Typical ingredients
- fiocchi pasta
- pear
- italian cheese
- mushrooms
- red pesto
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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