Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy gelatin-set dessert topped with dulce de leche style caramel and crushed speculoos biscuits.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- cream
- sugar
- gelatin
- milk
- caramel
- lotus biscuit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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