Nutrition
≈ 350 kcalper portion of about 150 g
- Protein5%
- Fat63%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, molded cream dessert served with a topping of assorted forest fruits.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- cream
- sugar
- gelatin
- milk
- wild berries
- sugar syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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