Nutrition
≈ 2,400 kcalper portion of about 1,200 g
- Protein14%
- Fat35%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large-format pizza intended for sharing, typically featuring a variety of traditional toppings on a leavened dough base.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- wheat flour
- tomato sauce
- mozzarella
- yeast
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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