
Nutrition
≈ 1,400 kcalper portion of about 450 g
- Protein15%
- Fat51%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza characterized by a blend of five different types of cheese. It is baked until the cheeses are melted and bubbly.
- Cuisine
- International (Pizza)
Typical ingredients
- mozzarella
- gorgonzola
- parmesan
- fontina
- emmental
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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