Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein17%
- Fat38%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza traditionally topped with cured meats from the Parma region, such as prosciutto di Parma.
- Cuisine
- Italian
Typical ingredients
- tomato
- mozzarella
- parma ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?