Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat55%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried pasta parcels filled with slow-cooked oxtail meat. These are typically served as crispy appetizers.
- Cuisine
- Spanish/Italian Fusion
Typical ingredients
- pasta dough
- oxtail
- breadcrumbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?