Nutrition
≈ 200 kcalper portion of about 250 g
- Protein11%
- Fat41%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable side dish featuring sautéed or roasted Brussels sprouts served alongside corn on the cob.
Typical ingredients
- brussels sprouts
- corn
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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