Nutrition
≈ 450 kcalper portion of about 100 g
- Protein13%
- Fat87%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smaller serving of premium Kagoshima A5+ Wagyu beef, characterized by extreme intramuscular fat marbling.
- Cuisine
- Japanese
- Origin
- Kagoshima, Japan
Typical ingredients
- wagyu beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?