Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A T-bone steak that has been dry-aged for 55 days to develop a rich, nutty flavor profile. It is typically prepared on a grill.
Typical ingredients
- t-bone steak
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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