Nutrition
≈ 90 kcalper portion of about 40 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of sushi where a strip of nori seaweed is wrapped around a small ball of rice to create a vessel for toppings. This version is topped with fresh salmon.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- sushi rice
- nori seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gunkan salmón: where else to eat it Back to the menu of Mr. Maki