Nutrition
≈ 90 kcalper portion of about 50 g
- Protein36%
- Fat12%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sushi style where rice is wrapped in a strip of nori to form a vessel for toppings like tuna.
- Cuisine
- Japanese
Typical ingredients
- tuna
- nori
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gunkan atún: where else to eat it Back to the menu of Mr. Maki