Nutrition
≈ 150 kcalper portion of about 50 g
- Protein22%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-pressed rice topped with grilled or simmered eel, usually glazed with a sweet sauce.
- Cuisine
- Japanese
Typical ingredients
- eel
- unagi sauce
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Nigiri anguila: where else to eat it Back to the menu of Mr. Maki