Nutrition
≈ 550 kcalper portion of about 350 g
- Protein9%
- Fat26%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of rice that is stir-fried in a wok, typically with various seasonings and small additions.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- rice
- soy sauce
- vegetables
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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