Nutrition
≈ 600 kcalper portion of about 450 g
- Protein22%
- Fat35%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Noodle soup served with tender slices of beef in a savory broth.
- Cuisine
- Japanese
Typical ingredients
- noodles
- beef
- broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef ramen: where else to eat it Back to the menu of Mr. Maki