Nutrition
≈ 400 kcalper portion of about 450 g
- Protein15%
- Fat26%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian noodle soup featuring tofu and seasonal vegetables in a light broth.
- Cuisine
- Japanese
Typical ingredients
- noodles
- tofu
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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