Nutrition
≈ 600 kcalper portion of about 450 g
- Protein16%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Noodle soup flavored with a fermented soybean paste and topped with sliced braised pork belly.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- noodles
- miso paste
- chashu pork
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Miso Ramen: where else to eat it Back to the menu of Mr. Maki