Nutrition
≈ 600 kcalper portion of about 450 g
- Protein21%
- Fat38%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Noodle soup characterized by the inclusion of roasted or braised duck meat.
- Cuisine
- Japanese (Ramen style)
Typical ingredients
- noodles
- duck meat
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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