Nutrition
≈ 500 kcalper portion of about 400 g
- Protein18%
- Fat25%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat noodles served with a variety of toppings, typically stir-fried or in broth.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- udon noodles
- mushrooms
- prawns
- leek
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tallarines Udón: where else to eat it Back to the menu of Mr. Maki