Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat40%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fluffy steamed bread filled with tender, seasoned duck meat.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- flour
- duck
- hoisin sauce
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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