Nutrition
≈ 300 kcalper portion of about 100 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pieces of fish coated in a spiced batter and deep-fried until golden.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- fish
- gram flour
- spices
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
FISH PAKORA: where else to eat it Back to the menu of Mehfil