Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender lamb cooked in a pungent, spicy, and vinegary sauce.
- Cuisine
- Indian
- Origin
- Goa, India
Typical ingredients
- lamb
- vinegar
- garlic
- ginger
- chili
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LAMB VINDALOO: where else to eat it Back to the menu of Mehfil