Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb cooked in a rich, aromatic sauce flavored with saffron. The dish is known for its golden hue and delicate spice profile.
- Cuisine
- Indian
Typical ingredients
- lamb
- saffron
- onion
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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