Nutrition
≈ 550 kcalper portion of about 400 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb stir-fried with peppers and onions in a robust, spicy sauce.
- Cuisine
- Indian (British-Indian)
- Origin
- United Kingdom
Typical ingredients
- lamb
- peppers
- onions
- tomatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?