Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat41%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-heat stir-fry dish typically prepared in a thin steel wok with peppers and onions.
- Cuisine
- Indian (British-Indian)
- Origin
- United Kingdom
Typical ingredients
- chicken
- peppers
- onions
- tomatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CHICKEN BALTI: where else to eat it Back to the menu of Mehfil