Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat64%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb cooked in a mild and creamy sauce featuring coconut and cashew bases.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- coconut milk
- cashews
- cream
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LAMB TIKKA MASALA: where else to eat it Back to the menu of Mehfil