Nutrition
≈ 550 kcalper portion of about 400 g
- Protein24%
- Fat63%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb cooked in a rich gravy with a double portion of onions and various spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- onion
- tomato
- spices
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LAMB DOPIAZA: where else to eat it Back to the menu of Mehfil