Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender lamb dish typically prepared with a rich, creamy butter-based sauce.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- butter
- cream
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BUTTER LAMB: where else to eat it Back to the menu of Mehfil