Salteado de chipirones con ajetes, espárrago verde, pesto rojo y manzanilla
€16.50
Los Madriles Taberna · Valencia
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein30%
- Fat49%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small squid pan-seared with garlic shoots and green asparagus, finished with a red pesto and chamomile infusion.
- Cuisine
- Spanish (Mediterranean)
Typical ingredients
- baby squid
- garlic shoots
- green asparagus
- red pesto
- chamomile
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?