Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat40%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta filled with porcini mushrooms, often sautéed and seasoned with herbs.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- porcini mushrooms
- pasta
- parmesan
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ravioli funghi porcini: where else to eat it Back to the menu of Le Cinque Lune