Nutrition
≈ 500 kcalper portion of about 300 g
- Protein9%
- Fat56%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An aromatic pasta dish highlighting the earthy flavors of boletus mushrooms and truffle.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fettuccine
- boletus
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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