Fettuccine alla campagnola
€14.90
Le Cinque Lune · Valencia
Fettuccine con espárragos trigueros, boletus, bacon, nata y parmesano.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein12%
- Fat60%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic, countryside-style pasta dish. It combines wild asparagus and boletus mushrooms with savory bacon in a creamy parmesan sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fettuccine
- wild asparagus
- boletus
- bacon
- cream
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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