Nutrition
≈ 500 kcalper portion of about 350 g
- Protein31%
- Fat30%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood pasta featuring a mix of textures from cuttlefish and monkfish. It is typically tossed with fettuccine noodles.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fettuccine
- cuttlefish
- monkfish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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