Fettuccine salmón y espárragos
€15.50
Le Cinque Lune · Valencia
Fettuccine con salmón ahumado, espárragos trigueros, cebolla y mantequilla.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich pasta dish combining the smokiness of salmon with the freshness of wild asparagus. It is prepared in a butter-based sauce with onions.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fettuccine
- smoked salmon
- wild asparagus
- onion
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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