Nutrition
380 kcalper portion of about 200 g
- Protein12 g
- Fat16 g
- Carbohydrates44 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick corn masa cakes with raised edges, typically topped with beans, meat, cheese, and various salsas.
- Cuisine
- Mexican
Typical ingredients
- masa
- beans
- cheese
- meat
- salsa
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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